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Preparation time:
20 min + 12h cold
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Preparation time:
30 min
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Preparation time:
30 min + 3h cold
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Recipes type:
Dish
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Recipes type:
Starter
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Ingredient:
Agneau
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Ingredient:
Foie gras
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Ingredient:
Fromage
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Ingredient:
Saucisse de Toulouse