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NB people:
4 people
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Preparation time:
1h
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Preparation time:
20 min
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Preparation time:
45 min + 12h cold
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Cooking time:
1h 15 min
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Cooking time:
1h 30 min
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Recipes type:
Appetizer
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Recipes type:
Starter
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Ingredient:
Canard
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Ingredient:
Foie gras