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NB people:
4 people
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NB people:
8 people
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Preparation time:
20 min
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Preparation time:
30 min
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Preparation time:
30 min + 3h cold
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Cooking time:
1h
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Cooking time:
15 min
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Cooking time:
30 min
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Ingredient:
Chorizo
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Ingredient:
Poisson
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Ingredient:
Saucisse de Toulouse