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NB people:
2 people
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NB people:
4 people
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Preparation time:
15 min
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Preparation time:
30 min
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Preparation time:
45 min
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Cooking time:
1h 30 min
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Cooking time:
30 min
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Ingredient:
Agneau
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Ingredient:
Fromage
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Ingredient:
Poisson
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Ingredient:
porc noir de Bigorre