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LABEL ROUGE IGP TARBAIS HARICOTS  
          Ready-cooked Tarbais Haricots
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Haricots cooked (small)
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cuisines_naturel 380g2

Haricots cooked

Description :
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion . 
- Ingredients : Tarbais Label Rouge Haricot Beans - water - salt.
- Weight: 380 g.
- Pax: 2 persons

Haricots cooked (large)
!
cuisines_naturel 760g

Haricots cooked

Description:
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion. 
- Ingredients : Tarbais Label Rouge Haricot Beans - water - salt.
- Weight: 760 g.
- Pax: 4 persons.

Haricots cooked with goose fat (small)
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357 g

Haricots cooked with goose fat

Description :
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion . 
- Ingredients : Tarbais Label Rouge Haricot Beans – Stock – Carrots – Goose Fat (3%) – Spices – Salt.
- Weight: 375 g.
- Pax: 2 persons

Haricots cooked with goose fat (large)
!
cuisines 770 g

Haricots cooked with goose fat

Description:
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion. 
- Ingredients : Tarbais Label Rouge Haricot Beans – Stock – Carrots – Goose Fat (3%) – Spices – Salt.
- Weight: 770 g.
- Pax: 4 persons.

Haricots cooked with duck fat (extra large)
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cuisines 3800g

Haricots cooked with duck fat

Description :
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion. 
- Ingredients : Tarbais Label Rouge Haricot Beans – Stock – Carrots – Goose Fat (3%) – Spices – Salt..
- Weight: 3,8 kg.
- Pax: 20 personnes.

Traditional Cassoulet with Tarbais Haricots

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cassoulet

CASSOULET “La Tradition”

Description :
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion.
- Ingredients : Label Rouge Tarbais Haricots – Manchons(duck pieces preserved in their own fat)- French sausage – Bacon Rind - Carrots - Salt - Spices.
- Weight: 780 g.
- Pax: 2 personnes.

Le Gout d'Antan soup
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garbure

“Le Gout d'Antan” – Thick Cabbage Soup like Granny used to make !

Description :
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion.
- Ingredients : Label Rouge Tarbais Haricots 15 % - Stock - Manchons(duck pieces preserved in their own fat)- Cabbage - Potatoes - Carrots – Turnips – Leeks -Celery – Duck Fat - Spices – Salt.
- Weight: 780 g.
- Pax: 2 personnes.

Haricots cooked (large)
!
naturel 2050g_edited

Haricots cooked

Description :
- Haricots Tarbais Label Rouge and IGP.
- Preparation and serving suggestion. 
- Ingredients : Tarbais Label Rouge Haricot Beans - water - salt.
- Weight: 2050 g.
- Pax: 10 personnes.