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Some of the best-known :
Porc Noir de Bigorre. Tasty pork with a unique flavour.
"Bareges-Gavarnie" Lamb. With AOC status, this meat
is famed for its exceptional quality, achieved by rearing the
animals in a way that makes best use of the natural environment
and the traditional knowledge that can cope with mountainous
terrain and a harsh climate.
Madiran wine. A little name for one of the greatest quality
wines !
Pyrenees Trout. A relative of the brown trout stock, cultivated
among the gravel beds and mountain streams of the Pyrenees.
Pyrenees Honey. Produced by generations of a family of beekeepers.
Label Rouge, Certificate of Product Conformity, AOC, IGP, organic
products (AB status)... there are so many guarantees of quality
in the Hautes-Pyrenees Region...
For further information, click on the link to our partner
www.pyrenees-market.com |
The Tarbais Haricot, that culinary
gem of Southwest France, occupies an important place
amongst the other products of a land which smells deliciously
of the Occitan region and of the Pyrenees mountains. Salted
meats, charcuterie, duck and goose preserves, foie gras, canned
products, locally produced meat, vegetables, fish, wines, bread
and cakes, cheese and milk products, honey, walnuts, hazelnuts,
chocolate confectionery... a myriad delights for you to discover...