Salad of Tarbais

300g of dried Tarbais beans, salt, pepper, chives, raspberry vinegar, walnut oil, strong mustard, grilled croutons of bread rubbed with garlic

Make a salad dressing with all the ingredients except the beans, chives and croutons.
Mix well into the beans, having cooked them according to the basic recipe.
Chop up the chives and scatter over the Tarbais salad.
Serve with garlic croutons.

 Advice:  The beans when lukewarm develop a more delicate flavour

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