LE  HARICOT  TARBAIS

RECIPES : Tarbais Beans Puree (serves 4.)

 

●-- Ingredients :

700 gr Label Rouge and IGP Tarbais Beans, salt, pepper. 1 small glass milk, 2 large glasses water, 1 small bunch of parsley, 50 gr butter, 100 ml single cream, 3 pinches of nutmeg.
The night before, put the beans to soak in cold water.

●-- Preparation :

Drain the beans and put in the basket of a pressure cooker. Add fresh water. Bring to pressure and cook for 20 minutes after pressure is reached.
Drain and puree the beans. Add butter and milk.
Add the cream, mix and turn into a microwaveable dish. Microwave on “cook or reheat” for 3 minutes to melt the butter and heat everything through. Mix.
Add salt, pepper and nutmeg. Mix again, then taste and adjust seasoning if necessary. Arrange on serving plates and serve immediately.
This puree is a superb accompaniment to leg of lamb or other roast meats.

Coopérative du Haricot Tarbais - ZA Bastillac Nord - 65000 Tarbes - FRANCE
Tel : + 33 (0)562 347 676 - http://www.haricot-tarbais.com -
cht@haricot-tarbais.com