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Ingredients : 1.5 kg fresh Label Rouge and IGP Tarbais
Haricots, 300 gr piece of streaky bacon, 1 kg skinned &
roughly diced tomatoes, 100 gr chopped onion, 1 clove of garlic.
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Preparation :
As
above, adding the piece of streaky bacon to ¾ of the
stock. Remove the bacon, cut it in chunks or small strips and
return it to the beans to continue cooking.
Mix the
diced tomatoes with the onion and garlic.
Add the stock from the haricots (if necessary remove some of
the liquid).
Continue simmering gently.
Total cooking time : approx. 1 hour
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RECIPES :
