LE  HARICOT  TARBAIS

RECIPES : Tarbais Beans with streaky bacon

 

●-- Ingredients : 1.5 kg fresh Label Rouge and IGP Tarbais Beans, 300 gr piece of streaky bacon, 1 kg skinned & roughly diced tomatoes, 100 gr chopped onion, 1 clove of garlic.

●-- Preparation :

As above, adding the piece of streaky bacon to ¾ of the stock. Remove the bacon, cut it in chunks or small strips and return it to the beans to continue cooking.

Mix the diced tomatoes with the onion and garlic.

Add the stock from the beans (if necessary remove some of the liquid).

Continue simmering gently.

Total cooking time : approx. 1 hour

Coopérative du Haricot Tarbais - ZA Bastillac Nord - 65000 Tarbes - FRANCE
Tel : + 33 (0)562 347 676 - http://www.haricot-tarbais.com -
cht@haricot-tarbais.com