RECIPES : Tarbais Beans cooked with goose fat


●-- Ingredients  : 280 g Label Rouge and IGP Tarbais Dried Beans,1.5 tbsp of goose or duck fat, 1 onion, 1 head of garlic, 1 bouquet garni (parsley, thyme, mint, bay leaf), salt

●-- Preparation :

Clarify an onion in the goose fat until dissolved. Add the blanched Tarbais Beans with the garlic and parsley.
Cover with an infusion of mint, thyme and bay leaf and cook gently for 1 hour.
Add salt halfway through the cooking time.

Coopérative du Haricot Tarbais - ZA Bastillac Nord - 65000 Tarbes - FRANCE
Tel : + 33 (0)562 347 676 - http://www.haricot-tarbais.com -