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The Tarbais Haricot Cooperative (CHT) has set up a skilled
sales and marketing department :
A Sales & Marketing Supervisor and Assistant are available
to help you.
Our range of products extends from seeds to dried beans, by
way of the ready-cooked product (available all year round).
Quotations issued within 24 hours.
Computerised order management and upstream/downstream traceability.
At clients’ request, we can give our sales representatives to
product-specific training.
On request, we can organise on-site presentations by growers,
staff or specialist agencies.
We have a large range of POS materials
and publicity/promotional items to assist sales.
The Cooperative takes part in many promotional exhibitions
: the Paris and Tarbes Agricultural Shows, the Saveurs (winter)
and Paris Fermier Salons, SISQUA – the International Food Safety
and Quality Week (Toulouse), the Tarbais Haricot Festival (September),
the trade fairs in Lille, Lyon, Montpellier...
The Cooperative takes part in many trade events. |
In the Adour valley in the 1980s, a handful of growers
in Bigorre, proud of their local treasure, decided to recommence
production of the Tarbais Haricot in this part of the Pyrenees
with its ideal soil and climate. In 1988, the enterprise was
consolidated by the creation of a Cooperative based on 12 growers.
In 1997, the Tarbais Haricot became the first bean to be granted
the Label Rouge and in the year 2000 the Indication of Protected
Geographical Origin (IGP) strengthened its standing in the strictly
defined zone where its cultivation is flourishing.
